When I first awoke this morning, I thought that I would take it easy today.
I ended up cooking for 6 hours today. Ha. HA.
Home-made Pita Bread.
Let dough rise.
Bake 2 at a time (total of 8).
Korean steamed pork buns.
Which entails chopping various veggies into teeny-tiny pieces,
cooking the meet/veggies. Squeezing out alll the liquid from the
meat/veggie mixture. Letting the dough rise twice.
Rolling the dough out into 16 equal pieces, stuffing them.
Steaming in 3 separate batches (since I do not
have giant steamer).
tzatziki sauce.
No, I don't plan to eat all that today! Tomorrow will be an easy day when I cook up chicken pitas. Yum. :)
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