Yum.

I made these the other day. Pumpkin Cupcakes. I had some left over pumpkin pie puree from a pumpkin cheesecake that I made a couple weeks prior. I needed to use this up! Here is the recipe I used. I halved the recipe for cupcakes and instead of using plain puree I used the kind with all the spices already in it (since that was what I already had opened) and skipped the cinnamon step in the recipe. I did add walnuts, but I could've done without, esp. in cupcakes. The husband said he liked the walnuts though, so I guess it's a personal preference! I personally don't like "surprises" in my cupcakes, I like them to just be soft.

Hope everyone is enjoying their fall thus far!